I’ve been creating recipes for DOSE Juice for over a year now with their delicious juices, shots and smoothies. My recipes are always sweet treats like ice pops or comforting drinks. This time I wanted to do something different. I created a sweet and salty recipe with the delicious ZEST juice from DOSE.
Why choose ZEST juice over any other generic orange juice? Because this juice is not just an ordinary one! In addition to orange, it contains grapefruit, lemon and cardamom. These flavours really add a special touch that makes this recipe taste amazing. In addition, all DOSE juices are certified organic by Ecocert Canada. They are always cold-pressed to make sure that all the nutrients are kept intact.
In short, they make recipes, winning recipes!
Ingredients
- 1 tbsp of canola oil
- 1 block of 454 g firm tofu, cubed
- 1/2 cup DOSE – ZEST juice
- 2 garlic cloves, chopped
- 2 tbsp of maple syrup
- 1 tbsp of soy sauce
- 1 tbsp of cornstarch
Method
1. In a bowl, combine the juice, maple syrup, soy sauce, cornstarch and garlic. Keep aside.
2. In a skillet over medium-high heat, cook the tofu for 10 minutes. Pour the sauce, bring to a boil and reduce the heat to low. Simmer 2 minutes before serving.
The zesty caramelized tofu is delicious when served with a side of basmati rice and a side of baked vegetables (like red peppers, zucchini, asparagus, etc.)
Enjoy your meal! 🙂
