The Roots

This independent juice company was created in Montreal in the fall of 2013 by entrepreneurial couple Genevieve Brousseau-Provencher and Raphael Hubert, who share a deep passion for healthy living. The couple built DOSE Juice from the ground up and are on a mission to demonstrate to Canadians that being healthy doesn’t mean disrupting your daily routine.

  • Raphael Hubert

    “It’s time we cut out the whole processed food thing. It’s not natural for us – it’s about transparency and simplicity, and taking control of what we consume.” Favorite Juice: Samba
  • Genevieve Brousseau Provencher

    “Juicing is my answer to the saying ‘you are what you eat’. It’s my way of telling my body that I’d rather look like a glowing green juice than a greasy bacon burger.” Favorite Juice: Yogi

Is it Really Organic?

Yes. One cannot use the term organic on its labels if it is not certified. We have always used organic ingredients, but now we have the stamp of approval that we always do. We are proudly certified organic by Ecocert Canada ( USDA organic and Canada organic). Without certification, a product is not guaranteed organic and you may be getting less for your money. Since we only use organic ingredients, it will happen that we temporarily suspend the production of one of our flavors due to a certain ingredient being unavailable in the organic section. (ie. Almond milks summer 2015)

Our Juicing Technique

All our juices are cold-pressed and therefore not heated, heat pasteurized or chemically treated. By applying thousands of pounds of pressure to the fruits and vegetables that go into every bottle, our Norwalk juicer keeps all the nutrients intact, allowing your body to quickly absorb everything it needs. Traditional juicers chop and grind produce, producing heat that reduces the quality of your juice.