Email us: info@dosejuice.com (8am to 12pm and 1pm to 5pm)

Quinoa and cashew mousse breakfast bowl

Quinoa and cashew mousse breakfast bowl by Loounie

Leader of the plant-based movement for years, Caroline Huard has become a reference for flexitarians, vegans and vegans-to-be. Better known as Loounie, this former occupational therapist is an Instagram sensation where she shares yummy recipes and lifestyle tips with her loyal community.

Recently, she was invited to become a regular panellist for Radio-Canada’s radio program Bien entendu. We’re so privileged that she accepted to create exclusive recipes with our almond milk and/or cashew milk ?

Without further ado, bon appétit!

Quinoa and cashew mousse breakfast bowl

In the morning, I don’t have time to take my time. And, personally, unless there’s a heatwave, I prefer starting my days with a warm and comforting meal… even during summer! Here’s an easy recipe that you can prepare in advance and put together in a few minutes in the morning.

Ingredients (for 1-2 bowls, depending on your hunger!)

–        1 cup of cooked quinoa;
–        ½ to 1 cup of fresh fruits, cut;
–        ¼ cup of grains or nuts of your choice;
–        1 cup of Dose cashew milk;
–        1 tablespoon of maple syrup;
–        ½ teaspoon of cinnamon;
–        1 pinch of salt.

In a bowl, place cooked quinoa and garnish with fruits and nuts or grains. Set aside.

In a pot, pour the cashew milk and maple syrup. Add cinnamon and salt, then mix with a whisk. Heat over low heat, stirring occasionally, until the mixture becomes hot and nicely whipped. (For this part, you can use a milk frother: it’ll be easier and faster!)

Pour the hot mixture on quinoa. Serve immediately.

Quinoa and cashew mousse breakfast bowl
Quinoa and cashew mousse breakfast bowl
Quinoa and cashew mousse breakfast bowl
Quinoa and cashew mousse breakfast bowl
Quinoa and cashew mousse breakfast bowl by Loounie
Quinoa and cashew mousse breakfast bowl