Leader of the plant-based movement for years, Caroline Huard has become a reference for flexitarians, vegans and vegans-to-be. Better known as Loounie, this former occupational therapist is an Instagram sensation where she shares yummy recipes and lifestyle tips with her loyal community.
Recently, she was invited to become a regular panellist for Radio-Canada’s radio program Bien entendu. We’re so privileged that she accepted to create exclusive recipes with our almond milk and/or cashew milk ?
Without further ado, bon appétit!
Quinoa and cashew mousse breakfast bowl
In the morning, I don’t have time to take my time. And, personally, unless there’s a heatwave, I prefer starting my days with a warm and comforting meal… even during summer! Here’s an easy recipe that you can prepare in advance and put together in a few minutes in the morning.
Ingredients (for 1-2 bowls, depending on your hunger!)
– 1 cup of cooked quinoa;
– ½ to 1 cup of fresh fruits, cut;
– ¼ cup of grains or nuts of your choice;
– 1 cup of Dose cashew milk;
– 1 tablespoon of maple syrup;
– ½ teaspoon of cinnamon;
– 1 pinch of salt.
In a bowl, place cooked quinoa and garnish with fruits and nuts or grains. Set aside.
In a pot, pour the cashew milk and maple syrup. Add cinnamon and salt, then mix with a whisk. Heat over low heat, stirring occasionally, until the mixture becomes hot and nicely whipped. (For this part, you can use a milk frother: it’ll be easier and faster!)
Pour the hot mixture on quinoa. Serve immediately.
